Through a Shopkeeper’s Eyes: The Rise of Halal Meat Accessibility in New York City

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By Bushra Mollick

Honking cars, crowded sidewalks with glaring aunties and fruit-selling uncles, and Bangladeshi grocery stores. In a post-pandemic world, large signs of “HALAL MEAT” greet marketgoers as small businesses continue to meet the needs of the community. While halal meat is accessible to most Bangladeshi New Yorkers today, this commodity has not always been within a block’s reach.

Akm Nuruzzaman opened Akota Grocery & Halal Meat in 1997, after living in the United States for five years. “At the time, there was only one store [in Jackson Heights] with halal meat, Megna Grocery [and Halal Meat]. It was pretty limited. Then there was Mannan.,” he said, “And then there was Akota, my business.”

Halal meat refers to meat that is permissible for Muslims to consume. In order for meat to be considered halal, the permitted* animal must be sacrificed according to Islamic requirements. According to Zabihah, an online guide dedicated collecting information on the world’s halal meat distributors and restaurants, there are 218 halal meat shops in New York City. More than half of these stores are located in Queens.

Back in 1997, however, only a fraction of these stores existed. “There were not a lot of Bangladeshistores, and I was thinking, at least we can give the community halal meat,”the Mymensingh nativesaid, “I have a lot of non-Muslimcustomers,as well. People know that halal is.”

Nuruzzaman gives credit to his wife, Mosammat Jahan, for opening up the shop. “I asked her, what do you want to do? Should we purchase a home or should we open a business? So she said, ‘Let’s open a business. That way we can make some money from that and then purchase a home.’”

The husband-wife team worked side-by-side, without taking a day off for the first three years. “It was very hard in the beginning. No matter what you start, it hard,” he said. Nuruzzaman, also known locally as “Montu Uncle,” began working with vendors and supplying halal meat to restaurants in both Manhattan and Queens.

As the Bangladeshi population grew in Queens and other boroughs, so did the opportunities to expand the business. Montu Uncle placed advertisements in the local Bangladeshi newspapers and continued to grow his customer base. Just as Akota Grocery & Halal Meat placed advertisements in local papers, other Bangladeshi halal meat shops followed suit.

                                          An Essential Service During the Pandemic

With the spread of COVID-19, many small businesses, including halal meat shops, faced the brunt of the pandemic. Grocery stores were categorized as essential and proved to be an integral part of communities as the city shut down. “Due to COVID-19, the way it spread, we were forced to close shop for about 10 days,” Montu Uncle continued, “But then we had to open back up because our neighbors began calling me, someone needed formula for their baby. So I opened the shop back up.”

The Bangladeshi grocery shops offer more than just desi spices and fresh produce. They provide Bangladeshis, and Bangladeshi Muslims, access to an integral part of their cuisine –halal meat. Akota Grocery & Halal Meat celebrates 24 years of business this year. Montu Uncle offers some words of wisdom to new Bangladeshi business owners and entrepreneurs.

“Everything is possible in this country. As far as businesses go, do not focus on the money. Focus on your service, customer satisfaction, and serving your community.”

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