Skip to content
PREP TIME: 15 MINS
COOK TIME: 1 HOUR 30 MINS
TOTAL TIME: 1 HOUR 45 MINS
3 lbs of beef (or goat)
Quick Cook Haleem Mix
1 cup of onions, chopped
1/2 cup of vegetable oil
1 teaspoon of chili powder
1 teaspoon of turmeric powder
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of coriander
4 teaspoons of salt
6-7 pieces of green chilies
1 teaspoon of chopped ginger
1 garlic clove
2 teaspoon corn flour
1/2 to 1 teaspoon of Radhuni Panchporon
Warm up oil, add onions and stir until brown.
Once the onions are brown, add the meat.
In the Haleem Mix box, you will find a “Haleem
Masala.” Mix half of packet with the meat.
Add 3 teaspoons of salt (adjust to your taste).
After mixing the salt, and Haleem Masala, cook the meat for 10-15 minutes on medium heat.
In a separate bowl, mix the rest of the other packets in the Quick Haleem mix box (NOT the masala packet) with 4 cups of hot water.
Stir the Haleem mix until soft. NO BUBBLES .
Add chili, turmeric powder, ginger, garlic paste, green chillies, and coriander.
Mix the meat with all the ingredients, and let it cook for another 5 minutes.
Add 2 cups of hot water in the pot. Cook on medium heat until the meat is tender.
Add the Haleem mix in the pot with the meat.
Add 2 teaspoons of corn flour. This helps give your Haleem a thick consistency.
Stir in the rest of the Haleem Masala
On the side, fry garlic, Radhuni Panchporon, and added to meat pot.
Last but not least, add 1 teaspoon of chopped ginger, and mix it all together!
Share on facebook
Share on twitter
Share on print
Bengali Spanish Omelette
Never Miss a Blog Post, a Podcast Episode, or an Exclusive Event
Don’t worry we won’t spam your inbox. We hate that too.
Copyright 2020 © All rights Reserved. Design by Areginal Communications
Scroll to Top